Whiskey Barrel Aged

This exceptional Whiskey Barrel Aged microlot from Baarbara Estate is crafted by ageing freshly pulped Arabica cherries in authentic oak whiskey barrels, imparting remarkable depth and complexity. The honey-like mucilage acts as a bridge, allowing the beans to absorb the rich, aromatic essence of whiskey and charred wood, creating a refined harmony of coffee and spirit. Roasted to a light-to-medium profile to showcase its unique character, it reveals notes of oak, vanilla, and caramelised nuts, followed by a whiskey-like sweetness, culminating in a juicy, medium-bodied finish.

Flavour Notes: Oak, Vanilla & Caramelised Nuts
Roast Level: Light to Medium