How Special is Specialty Coffee?

 

With the basics with a bit more clarity, the second in-line question that always tends to arise is – ” Why should we shift from instant coffee to specialty coffee ? ” and the answer to that is simple.


Here are some reasons why you might choose specialty coffee over instant coffee:
 
Taste: Specialty coffee is known for its complex and nuanced flavor profiles, which are a result of the specific growing conditions, processing methods, and roasting techniques used to produce the coffee. Instant coffee, on the other hand, is made from low-quality beans that are often over-roasted and then dehydrated, resulting in a flat and one-dimensional flavor.
 
Quality: Specialty coffee is made from high-quality beans that have been carefully sourced and roasted to highlight their unique characteristics. Instant coffee, on the other hand, is often made from low-quality beans that have been mixed with additives and preservatives to prolong their shelf life.
 
Freshness: Specialty coffee is typically roasted in small batches and sold within a few weeks of roasting to ensure freshness. Instant coffee, on the other hand, can sit on the shelf for months or even years before it is consumed, which can lead to a stale and bitter taste.
 
Sustainability: Specialty coffee is often produced by small-scale farmers who use sustainable and environmentally friendly farming practices. In contrast, instant coffee is often produced by large corporations that prioritize profit over sustainability.
Overall, if you are someone who values taste, quality, freshness, and sustainability, you may prefer specialty coffee over instant coffee.